Pulled pork is a classic dish that’s beloved by many, and for good reason.
Its tender, smoky flavor pairs perfectly with a variety of sides, but one of the best accompaniments are pickles.
Pickles are a tangy, crunchy addition that can balance out the richness of the pork and add a burst of flavor.
In this article, we’ll explore why pickles and pulled pork go so well together, the types of pickles that are perfect for this dish, and how to choose the right pickle to complement your pork.
Why Pair Pickles with Pulled Pork?
Pickles are a popular accompaniment to many dishes, but they are particularly well-suited to pulled pork. There are a few reasons why these two foods complement each other so well.
First, the tangy, acidic flavor of pickles cuts through the rich, fatty flavor of the pork, creating a well-balanced bite.
Additionally, the crunch of the pickles adds a contrasting texture to the soft, tender pork.
Finally, the acidity of the pickles can help cleanse the palate between bites of the pork, making each subsequent bite just as enjoyable as the first.
Types of Pickles Perfect for Pulled Pork
Not all pickles are created equal when it comes to pairing with pulled pork.
Some types of pickles work better than others, depending on the specific flavors and textures you’re looking for.
Here are a few types of pickles that are particularly well-suited to this dish:
Dill Pickles
Dill pickles are a classic choice that pair well with pulled pork. Their tangy, slightly sour flavor is a great complement to the rich, fatty flavor of the pork, and their crunchy texture adds a satisfying crunch to each bite.
Bread and Butter Pickles
If you prefer a sweeter pickle, bread and butter pickles are a great choice. These pickles are made with a mixture of vinegar, sugar, and spices, giving them a sweet and tangy flavor that complements the pork nicely.
Spicy Pickles
For those who like a bit of heat, spicy pickles can be a great addition to pulled pork. Their spicy flavor can help cut through the richness of the pork, and the heat can add a nice kick to the dish.
Garlic Pickles
Garlic pickles are another great option for pulled pork. Their bold, garlicky flavor can add a savory note to the dish, and their crunchy texture can provide a satisfying contrast to the soft, tender pork.
How to Choose the Right Pickle
When choosing a pickle to pair with pulled pork, there are a few things to keep in mind to ensure a great flavor balance.
Consider the Flavor Balance
When choosing a pickle, it’s important to consider the overall flavor balance of the dish.
If you’re using a particularly rich or fatty cut of pork, you may want to choose a tangier, more acidic pickle to balance it out. On the other hand, if your pork is on the leaner side, a sweeter pickle may be a better choice.
Match the Texture
The texture is also an important factor to consider when choosing a pickle. A crunchy pickle can provide a satisfying contrast to the soft, tender pork, while a softer pickle may blend in too much with the pork.
Regional Preferences
Finally, it’s worth noting that different regions have their own preferences when it comes to pickles.
For example, in the South, bread and butter pickles are a popular choice, while in the Northeast, dill pickles are more commonly used.
Consider the regional preferences of your guests or the region you are cooking in to help guide your choice.
Making Your Own Pickles for Pulled Pork
While store-bought pickles are a convenient option, making your own pickles can be a fun and rewarding project.
Here are a couple of quick and easy pickle recipes to try:
Quick Pickle Recipe
Ingredients:
- 1 cup water
- 1 cup vinegar
- 1/4 cup sugar
- 1 tablespoon salt
- 1 teaspoon mustard seeds
- 1 teaspoon coriander seeds
- 1 bay leaf
- 1-2 cloves garlic, peeled
- 1 cucumber, sliced
Instructions:
- Combine water, vinegar, sugar, salt, mustard seeds, coriander seeds, bay leaf, and garlic in a saucepan and bring to a boil.
- Once boiling, remove from heat and let cool for a few minutes.
- Place sliced cucumbers in a jar and pour the pickling liquid over them.
- Let the pickles sit at room temperature for at least 30 minutes before serving.
Fermented Pickle Recipe
Ingredients:
- 1 pound pickling cucumbers
- 2 cups water
- 2 tablespoons salt
- 1 tablespoon pickling spice
- 3-4 cloves garlic, peeled
- Fresh dill
- Grape or oak leaves (optional)
Instructions:
- Rinse cucumbers and trim off the blossom end.
- Dissolve salt in water to create a brine.
- Add pickling spice, garlic, dill, and grape or oak leaves (if using) to the brine and stir to combine.
- Pack cucumbers tightly in a jar and pour brine over them, making sure they are completely submerged.
- Cover the jar with a lid or cloth and let the pickles ferment at room temperature for 3-10 days, depending on how sour you want them.
- Once the pickles have reached your desired level of sourness, store them in the fridge.
Conclusion
Pulled pork and pickles are a match made in foodie heaven.
Whether you prefer dill, bread and butter, spicy, or garlic pickles, there’s a flavor and texture that can complement your pork perfectly.
Don’t be afraid to experiment with different types of pickles to find your favorite pairing.
And if you’re feeling adventurous, try making your own pickles for a homemade touch that will impress your guests.
FAQs
Q: Can I use pickled vegetables other than cucumbers with pulled pork? A: Absolutely! Pickled onions, carrots, and radishes are all great options to add some variety to your pulled pork.
Q: How long do homemade pickles last? A: Homemade pickles will last for several weeks in the fridge, but their flavor and texture may change over time.
Q: Can I use pickled pork instead of pulled pork? A: Pickled pork is a different dish altogether and may not pair as well with pickles. However, feel free to experiment and see what flavors you can come up with!
Q: Can I use pre-made pickles for pulled pork? A: Yes, pre-made pickles are a convenient option and can be found at most grocery stores. Just be sure to choose a pickle that complements the flavors of your pulled pork.
Q: How should I serve pickles with pulled pork? A: Pickles can be served on the side as a condiment, or you can chop them up and mix them into the pulled pork for a tangy crunch in every bite.
Q: Can I freeze homemade pickles? A: Freezing can alter the texture of pickles, so it’s not recommended. It’s best to store homemade pickles in the fridge for optimal freshness.
Q: What other dishes can I pair pickles with? A: Pickles are a versatile condiment and can be paired with a variety of dishes, including burgers, sandwiches, and hot dogs. They also make a great addition to potato salad, coleslaw, and other side dishes.
