Can You Pickle Cantaloupe Rinds? Here’s How To Make This Delicious Treat!

By Myron Reich •  Updated: 12/31/22 •  4 min read

If you’re looking for an unexpected way to enjoy cantaloupe’s sweet and juicy flavor, why not try making pickled cantaloupe rinds?

Pickling is a traditional method used to preserve food, but it can also be used to create delicious tangy treats.

With just some simple ingredients and supplies, you’ll have this unusual snack ready in no time!

Can You Pickle Cantaloupe Rinds?

Can You Pickle Cantaloupe Rinds?

Yes, you can pickle cantaloupe rinds!

Pickling is a great way to preserve the flavor and texture of cantaloupe rinds.

The process involves soaking the rinds in a vinegar-based solution with spices and sugar for several hours or overnight.

The result is a sweet and sour pickled treat perfect for snacking on or adding to salads and sandwiches.

Pickling cantaloupe rinds are easy to do at home with a few simple ingredients.

First, prepare the melon by peeling off the skin and removing any pink portions from the white flesh.

Then cut it into cubes or slices before soaking it in a mixture of water, vinegar, sugar, ginger, and salt.

Once it has been soaked overnight, strain out the liquid and store the pickles in an airtight container in the refrigerator for up to two weeks.

Pickled cantaloupe rinds are a delicious way to enjoy this summer fruit all year round!

They make an excellent addition to salads, sandwiches, tacos, or as part of a charcuterie board.

Enjoy them as they are, or use them as an ingredient in other recipes such as chutneys or sauces.

Ingredients

Instructions:

1. In a large bowl or container, combine the cubed cantaloupe with the vinegar, sugar, salt, and ginger.

2. Cover and let sit at room temperature for 3-4 hours, stirring occasionally.

3. Strain the liquid and discard, reserving the cantaloupe pieces in an airtight container or jar.

4. Store in the refrigerator for up to two weeks. Enjoy!

Tip: Pickled cantaloupe rinds can also be canned in a hot water bath for extended storage. Follow the canning jar label instructions or consult with an expert to ensure you are using the correct method.

Use Pickled Cantaloupe Rinds

Pickled cantaloupe rinds make a delicious addition to salads, sandwiches, tacos, and more. The sweet and tangy flavor pairs well with many ingredients, so get creative!

Add pickled cantaloupe rinds to a grilled cheese sandwich for an extra flavor boost.

Or use them as part of a charcuterie board served alongside other fruits, cheeses, and meats.

They are also great in salads and tacos and can be used as an ingredient in chutneys or sauces.

Pickled cantaloupe rinds add a unique flavor to any dish you won’t find anywhere else!

Spices and Herbs To Try

If you want to take your pickled cantaloupe rinds to the next level, try adding different spices and herbs. For example, a pinch of dried chili flakes can add a nice kick of heat.

Other spices and herbs that pair well with cantaloupe include cinnamon, cumin, coriander, and black pepper.

You can also add some fresh herbs such as rosemary, thyme, or oregano for an added layer of flavor. Experiment with different combinations until you find the perfect mix!

Conclusion

Pickled cantaloupe rinds are a unique and delicious snack that adds a sweet and tart flavor to any dish.

Try pickling cantaloupe rinds at home with just a few simple ingredients and enjoy the unique flavor all year round!

Sources

Myron Reich