Have you ever wanted to enjoy the sweet taste of a ripe mango all year long?
Well, you’re in luck! Canning and pickling are excellent ways to preserve your favorite fruits and vegetables for use throughout the seasons.
But did you know that even delicate tropical fruits like mangos can be pickled?
That’s right – you can make delicious and nutritious pickled mangoes with just a few simple steps. This article explores the surprising benefits of pickling ripe mangoes and how to do it safely and efficiently at home.
So grab some jars, and let’s get started!
Can You Pickle Ripe Mangoes?
Yes, you can pickle ripe mangoes.
However, it is essential to note that unripe, green mangoes are the best type for pickling.
Ripe mangoes will not be able to hold up as well when pickled and may become mushy.
Pickled mangoes are a delicious way to enjoy this tropical fruit’s sweet and tangy flavor.
They can be used in salads, sandwiches, or as a side dish.
Pickled mangoes also make a great addition to any charcuterie board.
When making pickled mangoes at home, it is essential to use fresh ingredients and follow the recipe directions carefully.
The most common ingredients in pickling recipes are vinegar, sugar, salt, and spices like cumin and coriander seeds.
Boiling these ingredients together creates a brine that helps preserve the mango pieces while adding flavor and texture.
Once the brine has cooled completely, it can be poured over the prepared mango slices before being sealed in an airtight container for storage in the refrigerator for up to 3 months.
Pickled mangoes are a great way to enjoy this popular fruit all year round!
Whether you’re looking for something new to add to your next meal or want a tasty snack option – give pickling ripe mangos a try!
Ingredients and Supplies
- Mangos – preferably unripe
- Vinegar
- Sugar
- Salt
- Cumin and coriander seeds
- Cutting board and knife
- Large bowl
- Jar or airtight container for storage
Instructions:
1. Peel the mangoes and cut them into thin slices.
2. Mix together vinegar, sugar, and salt in a large bowl.
3. Add in the cumin and coriander seeds and stir until combined.
4. Bring the mixture to a boil on the stovetop, occasionally stirring to ensure nothing burns or sticks to the bottom of the pot.
5. Once boiling, reduce heat and simmer for 5 minutes.
6. Remove from heat and let cool completely before adding the sliced mangoes.
7. Gently stir the mango slices into the cooled brine until fully submerged.
8. Transfer the pickled mangoes to an airtight container or jar and store them in the refrigerator for up to 3 months.
Ripe Mangoes
Ripe mangoes taste sweeter and are more delicate than unripe mangoes.
While they can still be pickled, the results will not be as crisp or flavorful.
If you choose to use ripe mangoes for pickling, it is best to reduce the amount of vinegar used in the brine.
This will help prevent the mango from becoming too soft when it is pickled.
Ripe mangoes can also be added to salads or used as a topping for tacos and other dishes for extra sweetness.
Conclusion:
Pickling ripe mangos are a great way to enjoy this tropical fruit all year round!
You can transform ripe mangoes into delicious and nutritious pickles with simple steps and ingredients.
Plus, pickled mangoes make great additions to salads, sandwiches, or charcuterie boards. So grab some jars and get pickling!
If you have questions or need help understanding how to follow a pickling recipe properly, please comment below. We are happy to help!
Happy Pickling!
Sources
- Moms Mango Pickle ( using slightly ripened green …
- Pickled Mango Recipe – MyRecipes
- Instant Mango Pickle / Sweet … – SHRAVS KITCHEN
