Pickled onions are a great way to add some flavor to your pulled pork sandwich.
They add a tangy and slightly sweet taste that complements the rich flavor of the pork.
The best part is that they are incredibly easy to make and can be made in advance.
In this article, we’ll show you step-by-step how to make pickled onions for your pulled pork sandwich.
Step 1: Prep the Onions
The first step in making pickled onions is to prepare the onions.
You will need to choose the right type of onion and cut them into thin slices.
We recommend using red onions as they have a mild flavor and add a beautiful color to the pickling liquid.
You can also use white or yellow onions, but they may have a stronger taste.
After you’ve sliced the onions, separate them into individual pieces.
This will help the pickling liquid to penetrate the onions evenly.
Step 2: Make the Pickling Liquid
The next step is to make the pickling liquid.
You will need the following ingredients:
- 1 cup of white vinegar
- 1/4 cup of granulated sugar
- 1 teaspoon of salt
- 1/2 teaspoon of black peppercorns
- 1 bay leaf
In a medium-sized saucepan, combine all of the ingredients and bring to a boil.
Reduce the heat and let the mixture simmer for 5 minutes.
Step 3: Pickle the Onions
After the pickling liquid has simmered for 5 minutes, remove it from the heat and let it cool for a few minutes.
Place the sliced onions into a glass jar and pour the pickling liquid over the top.
Make sure that all of the onions are submerged in the liquid.
Cover the jar with a lid and let it sit at room temperature for at least 30 minutes.
For the best results, let the onions sit in the pickling liquid for at least 1 hour.
Step 4: Serve the Pickled Onions
Once the onions have been pickled, they are ready to serve. You can use them as a topping for your pulled pork sandwich, tacos, or salads. They are also great as a side dish.
Tips for Making the Best Pickled Onions
Here are a few tips to help you make the best-pickled onions:
- Choose the right vinegar: White vinegar is the best choice for pickling onions. It has a clean and neutral taste that won’t overpower the onions.
- Use the right amount of sugar: The sugar is what gives the pickled onions their slightly sweet taste. Use the right amount of sugar to balance out the tanginess of the vinegar.
- Add other flavors to the pickling liquid: You can experiment with adding different spices or herbs to the pickling liquid to give the onions a unique flavor. Try adding garlic, thyme, or oregano.
FAQ
- Can I use different types of onions to make pickled onions? Yes, you can use different types of onions, but red onions are the best choice.
- How long will pickled onions keep in the fridge? Pickled onions will keep in the fridge for up to 2 weeks.
- Can I use pickled onions for anything besides pulled pork? Yes, pickled onions are great as a topping for tacos, salads, and sandwiches.
- How do I know when the pickling liquid is done cooking? The pickling liquid is done cooking when all of the sugar and salt have dissolved.
- Can I reuse the pickling liquid for future batches of pickled onions? Yes, you can reuse the pickling liquid for future batches of pickled onions. Just make sure to strain it and bring it to a boil before using it again
