Are you looking for a simple yet delicious way to preserve your summer corn harvest?
Pickling is the perfect solution! With pickled corn, you can enjoy the flavors of summer all year round.
In this article, we’ll walk you through a step-by-step guide on how to pickle corn at home – so that you can get perfect results every time.
Follow along, and soon enough, your pantry will be stocked with jars full of sweet and tangy pickled goodness!
Pickling Corn
Pickling corn is an ancient tradition that has been around for centuries.
It’s a great way to preserve the flavor and texture of fresh sweet corn while adding a unique taste to your meals.
If you’ve never pickled corn before, it can seem intimidating at first but don’t worry – it’s actually quite easy!
All you need are some basic ingredients, such as vinegar, sugar, and spices, along with jars or containers to store your pickles in.
With just a little bit of practice and experimentation, you’ll be able to enjoy delicious homemade pickled corn year-round!
Benefits of Pickling Corn
Pickling is an excellent option if you’re looking for a way to preserve the bounty of your corn harvest!
Not only does it allow you to save all that delicious freshness for later in the season, but pickled corn also has a unique and tasty flavor.
Plus, it’s incredibly easy to do – all you need are some jars, vinegar and spices.
Pickled corn can be used in salads and relishes or served as an appetizer with crackers and cheese.
There’s no end to the ways this crunchy snack can be enjoyed.
Choosing the Right Ingredients for your Pickled Corn Recipe
If you love pickled corn, then you know that it all starts with the right ingredients!
Whether a beginner or an experienced chef, selecting the best produce and spices for your recipe can make all the difference.
I’m here to help you choose the perfect ingredients for your delicious dish.
From sweetcorn to cumin seeds and everything in between, let’s explore what makes a tremendous pickled corn recipe together!
Step-by-Step Guide on How to Pickle Corn at Home
Pickling corn is a great way to add flavor and texture to any dish or snack.
Here’s how you can make pickled corn in no time:
1. Slice the fresh corn off the cob and place it into a bowl.
2. In a separate bowl, mix together 6 tablespoons of white vinegar, 1/4 cup of sugar, and one teaspoon each of garlic powder, oregano, and chili flakes. Mix until fully combined.
3. Pour the mixture over the corn until it is fully submerged
4. Place the lid on the container and let it sit in the fridge for at least two hours before serving
5. Enjoy your pickled corn!
Tips and Tricks for Making Perfectly Pickled Corn Every Time
Here are some tips and tricks to help ensure your pickled corn turns out perfectly every time:
Start with fresh ears of sweetcorn; select the freshest ones available at your local grocery store or farmers market.
Cut off all husks before prepping for brining.
Utilize different herbs and spices to create unique brine flavors.
Place the ears of corn in a large, heat-proof bowl and pour enough water to cover the pieces. Add 1/4 cup of salt for every quart of water, occasionally stirring to dissolve the salt.
You can add additional spices or herbs of your choice, such as garlic, bay leaves, paprika, and thyme.
Keep the corn submerged in the brine solution and refrigerate for six to twelve hours.
After brining, remove the ears of corn from the liquid and dry them off with a paper towel.
Lastly, heat up some oil medium-high heat and place each ear into the skillet.
Cook until all sides are golden brown, approximately 8-10 minutes. Serve with a sprinkle of your favorite herbs and spices for an extra punch of flavor. Enjoy!
Storing and Serving Ideas for Your Homemade Pickled Corn
So grab your jars and get ready to experiment – pickling could be the key ingredient in making your next side dish or salad extra special.
Here are some ideas to get you started:
1. Spicy Pickled Corn – Mix together a combination of vinegar, garlic, jalapeño pepper slices, and red pepper flakes for an added kick. Slice the corn off the cob into small rounds and place them in a jar filled with the spicy pickling liquid.
2. Sweet Pickled Corn – Mix apple cider vinegar, sugar, and cinnamon stick for a sweeter version. Place the corn off the cob in the jar along with dried cranberries or raisins for added sweetness.
3. Herbed Pickled Corn – Mix white wine vinegar, garlic, oregano, and thyme for a savory spin. Place the corn and fresh herbs such as basil or rosemary in the jar for an aromatic flavor.
4. Dill Pickled Corn – Mix white vinegar, dill seed, and sugar together for a classic flavor. Place the corn in the jar along with fresh dill sprigs and a few cloves of garlic for added flavor.
Whatever flavor you choose, your homemade pickled corn will taste great after marinating in the refrigerator overnight.
Enjoy!
