If you’re looking for a fun, easy way to preserve your garden-fresh green beans and add a unique flavor to your meals, pickling is the answer!
Pickled green beans are an incredibly versatile condiment that can give dishes like salads and sandwiches a bit of extra zest.
They’re surprisingly simple to make at home with just a few basic ingredients.
In this guide, we’ll walk you through how to pickle green beans – from prepping the veggies to making sure they keep their crunchy texture.
How To Pickle Green Beans?
Ingredients:
- 2 pounds green beans, washed and trimmed
- 6 cloves garlic, peeled
- 4 sprigs of fresh dill
- 2 teaspoons whole mustard seeds
- 1 teaspoon coriander seeds
- 4 cups white vinegar or apple cider vinegar
- 3 tablespoons sea salt
- 2 cups filtered water
Instructions:
1. In a mason jar or other large container, combine the garlic, dill, mustard seed, and coriander seed. Pack the mixture tightly into the bottom of the jar.
2. Top the spices with the washed and trimmed green beans. Make sure they’re packed in tightly to avoid air pockets.
3. In a medium saucepan, bring together the white vinegar (or apple cider vinegar), salt, and water. Bring to a boil and stir until all of the ingredients are dissolved.
4. Pour this brine solution over your green beans in the jar so that they’re completely covered by liquid at least one inch above the surface of the beans. You may need to press down on them gently to remove air pockets or add extra brine solution if needed.
5. Seal your pickled green beans by tightening down a lid on top of your jar or container securely and store in a cool, dry location for up to 8 weeks before opening them up for consumption!
Enjoy!
What are Pickled Green Beans?
Pickled green beans are an underrated and delicious way to enjoy your favorite vegetable.
Whether you’re a fan of pickles or just looking for something new to add to your meals, pickled green beans are a perfect choice!
Not only do they have a unique flavor that pairs well with many dishes, but they also offer up plenty of health benefits.
Pickling vegetables is one of the oldest methods of food preservation known to man; it not only helps ensure that you can store them for long periods without spoilage – it also unlocks their nutritional value in ways regular cooking.
Benefits of Pickling Green Beans
Pickling green beans is a great way to add flavor, crunch, and nutrition to your meals.
Not only are they delicious but pickled green beans also offer a variety of health benefits.
They’re low in calories and contain high amounts of vitamins A and C, which can help boost your immune system.
Plus, the fermentation process during pickling helps preserve nutrients while adding probiotics for gut health.
Pickled green beans make a tasty addition to salads or sandwiches or as a snack on their own – so why not give them a try?
Preparing the Ingredients
Cooking can be a lot of fun. It’s a great way to express your creativity and impress your family or friends and allows you to explore a wide variety of flavors and ingredients.
Before you start, though, ensure you have all the necessary ingredients within reach.
Taking the time to measure each ingredient before beginning is essential to any successful recipe!
Having everything prepped ahead of time will ensure that nothing gets left behind when it’s time for cooking –– which means less stress in the kitchen and more deliciousness on your plate!
The Pickling Process
is a great way to preserve your favorite foods and make them last longer!
Not only is it a fun activity, but you can also customize flavors and ingredients to create unique pickles you won’t find anywhere else.
Plus, the entire process of making pickles doesn’t take long; with just a few easy steps, you’ll be able to have delicious homemade pickles ready in no time.
So why not give it a try? It’s an inexpensive and rewarding experience that will leave you wanting more!
Storing Your Pickled Green Beans
Are you looking for a new way to preserve your garden-fresh green beans?
Pickling is one of the oldest methods of food preservation, and it’s easy to make!
You’ll be amazed at how simple it is to create delicious pickled green beans that will last for weeks.
Not only does this method keep the vegetables fresh and flavorful, but it also adds an exciting twist to your favorite recipes.
So try out this traditional preserving technique, and you won’t regret it!
