Kedondong, also known as ambarella, is a tropical fruit that is widely cultivated in Southeast Asia.
It has a sweet and tangy taste that makes it a popular ingredient in many dishes.
One way to preserve this fruit and prolong its shelf life is by pickling it.
Pickled kedondong is a versatile condiment that can be enjoyed on its own or used as a flavourful addition to salads, sandwiches, and rice dishes.
In this article, we will guide you on how to pickle kedondong with a simple recipe that you can easily follow at home.
What You Will Need
Before you start pickling kedondong, you need to prepare the following ingredients and equipment:
Ingredients
- 500g of kedondong
- 1 cup of white vinegar
- 1 cup of water
- 1/2 cup of sugar
- 1 tablespoon of salt
- 1/2 teaspoon of black peppercorns
- 2 bay leaves
- 2 cloves of garlic
Equipment
- A large pot
- A clean glass jar with a lid
- A knife
- A cutting board
- A spoon
How to Pickle Kedondong: Step-by-Step Guide
Follow these simple steps to pickle kedondong:
Step 1: Prepare the Kedondong
Wash the kedondong and cut them into thin slices. Discard the seeds and the tough fibrous parts of the fruit.
Step 2: Make the Pickling Liquid
In a large pot, combine the white vinegar, water, sugar, salt, black peppercorns, bay leaves, and cloves of garlic. Bring the mixture to a boil, stirring until the sugar and salt are dissolved.
Step 3: Add the Kedondong
Add the sliced kedondong to the pot and simmer for 5 minutes.
Step 4: Transfer to a Jar
Using a spoon, transfer the pickled kedondong and the pickling liquid into a clean glass jar. Make sure that the kedondong is completely submerged in the liquid.
Step 5: Store and Enjoy
Seal the jar tightly and store it in the refrigerator for at least 24 hours before serving. The pickled kedondong can be stored in the refrigerator for up to one month.
Tips for Pickling Kedondong
Here are some tips to help you pickle kedondong successfully:
Tip 1: Choose Ripe Kedondong
Pick ripe kedondong that are slightly soft to the touch. This will ensure that they are sweet and juicy.
Tip 2: Use a Clean Glass Jar
Make sure that the glass jar you use is clean and free from any dirt or residue. This will prevent contamination and spoilage.
Tip 3: Sterilize the Jar
To ensure maximum freshness and prevent spoilage, you can sterilize the glass jar before using it. Simply wash it in hot soapy water and then place it in a preheated oven at 150°C for 10 minutes.
Tip 4: Experiment with Flavours
Feel free to experiment with different flavours and spices to customize the pickling liquid to your liking. You can add cinnamon, star anise, or even chili flakes for a spicy kick.
Conclusion
Pickling kedondong is a simple and delicious way to preserve this tropical fruit and create a versatile condiment that can be enjoyed in many ways.
By following the steps outlined in this article and using the tips provided, you can easily pickle kedondong at home and enjoy its unique flavour and texture.
