If you’re looking for a way to add a distinctive tang to your rice, try pickling it!
Pickle brine adds a lively jolt of flavor to rice, and this recipe can work with any kind of pickling liquid – even the ordinary stuff from a jar of pickles or cornichons (we tested it with a few kinds).
You can also use other grains besides brown rice, such as barley, farro, or freekeh.
What is Pickled Rice?
Pickled rice is a popular dish in many Asian cultures, particularly in Japan and Korea.
The process of pickling rice involves soaking cooked rice in a vinegar-based solution.
The vinegar not only adds a tangy flavor to the rice but also helps to preserve it.
Pickled rice can be served as a side dish or used as a topping for sushi rolls, salads, and sandwiches.
Here’s what you’ll need for this recipe:
Ingredients:
- 1 1/2 cups short-grain brown rice
- 1 2×2″ piece dried kombu (optional)
- Kosher salt
- 1/2 cup pickle brine, divided
- 1/2 cup finely chopped tender herbs (such as cilantro, parsley, dill, and/or tarragon)
- 3 tablespoons extra-virgin olive oil
- Zest and juice of 1/2 lemon
- Freshly ground black pepper
Sauce Ingredients:
- 6 garlic cloves
- 1/3 cup plus 3 tablespoons extra-virgin olive oil
- 1/2 cup cilantro leaves with tender stems
- 1/3 cup raw pumpkin seeds (pepitas)
- 1/2 serrano chile, chopped
- 3 tablespoons fresh lime juice
- 1 tablespoon pumpkin seed oil (optional)
Preparation:
Sauce
- Preheat the oven to 350 degrees Fahrenheit and place racks in the upper and lower thirds of the oven.
- Cook the garlic and 1/3 cup of olive oil in a small saucepan over medium-low heat, stirring occasionally, until the garlic is soft enough to easily smash against the side of the pan, about 12-15 minutes. Let the mixture cool.
- Meanwhile, toast the pumpkin seeds on a large rimmed baking sheet on the upper rack, tossing occasionally, until golden brown, about 8-10 minutes. Let the seeds cool.
- Blend cilantro, pumpkin seeds, chile, lime juice, pumpkin seed oil (if using), and garlic oil (with garlic) until smooth. Add a big pinch of salt and blend again.
Rice and Assembly
- Rinse the rice in a sieve or colander under running water until the water runs clear. This removes surface starch and keeps the rice from getting gummy.
- Combine the rice, kombu (if using), and 2 cups of water in a medium saucepan; season with salt and let sit for 20 minutes.
- Bring the rice to a boil, then reduce the heat to low. Cover the pan and cook until the rice is tender, about 30-35 minutes (you can also use a rice cooker; follow instructions for correct timing). Remove the pan from the heat and let it sit (still covered) for 15 minutes; fluff the rice with a fork.
- Transfer the warm rice to a large bowl and stir in 1/4 cup of brine. Let the rice cool completely, then toss in herbs, oil, lemon zest and juice, and remaining 1/4 cup of brine; season with salt and pepper. Serve with sauce drizzled over.
This recipe yields 4 servings and is a great way to add some flavor and excitement to your rice dishes.
Pickled rice with herb and pumpkin seed sauce is a unique and tasty way to enjoy rice, and it’s easy to make!
Storing Pickled Rice
Pickled rice can be stored in the refrigerator for up to two weeks.
It is important to keep it in an airtight container to prevent any contamination.
You can also freeze pickled rice for longer storage, but be aware that the texture may change once it thaws.
Ways to Use Pickled Rice
Pickled rice can be used in a variety of dishes, including:
- Sushi rolls
- Salads
- Sandwiches
- Stir-fries
- Rice bowls
The possibilities are endless!
Experiment with different flavors and ingredients to create your own unique pickled rice dish.
Final Thoughts
Pickled rice is a delicious and easy way to add flavor to your meals.
With just a few ingredients and some patience, you can create a versatile ingredient that can be used in a variety of dishes.
Give pickled rice a try and discover a new favorite dish!
FAQs
- Can I use any type of rice to pickle? Yes, you can use white or brown rice to pickle. Just make sure it is fully cooked before pickling.
- Can I add other ingredients to the pickling solution? Yes, you can add other ingredients such as soy sauce, sesame oil, or chili flakes to the pickling solution to add additional flavor.
- How long can pickled rice be stored in the refrigerator? Pickled rice can be stored in the refrigerator for up to two weeks. It is important to keep it in an airtight container to prevent any contamination
