Are you looking to add a little zing to your kitchen creations?
Pickling turnips is an easy, delicious way to do just that!
This guide will walk you through the steps of pickling turnips in your own home.
Whether you’re using store-bought or homegrown turnips, pickling them at home is a great way to preserve their flavor and enjoy them in salads, sandwiches, soups, and more.
So let’s get started on learning how to pickle turnips!
Introduction to Pickling Turnips
Pickling turnips is a fun and easy way to preserve the earthy flavor of these root veggies.
Not only are they delicious on their own, but they also add an extra zing to salads or sandwiches.
Plus, since the process doesn’t require special equipment, it’s excellent for beginners who want to get creative in the kitchen.
So grab some turnips, and let’s get pickling!
Benefits of Pickled Turnips
Pickled turnips are a delicious and nutritious snack that is becoming increasingly popular.
Not only do they have an incredibly unique flavor, but they’re also packed with vitamins and minerals.
Pickled turnips provide much-needed Vitamin C, which helps boost your immune system and aids in digestion.
They are also rich in dietary fiber, helping you feel full longer and aiding in weight management.
The crunchy texture of pickled turnips is perfect for satisfying cravings without resorting to unhealthy snacks like chips or candy bars!
Plus, the brine used to make pickled turnips is so savory and flavorful that it’s sure to be a hit with anyone who tries it!
Whether you’re using it as a side dish or as an ingredient in other recipes, pickled turnips are always a great choice.
And with the help of PickleAnything.com, you can learn how to make them easily at home today.
Required Ingredients and Supplies for Pickling Turnips
Pickling turnips is an easy and delicious way to preserve crunchy vegetables.
Whether you are a novice pickler or have been doing it for years, you need a few required supplies to get started.
For starters, you will need turnips (of course!), canning jars, water, vinegar, sugar,r, and salt.
You can also add other spices, such as mustard seed or peppercorn,n if desired, but these items are unnecessary.
Once you’ve gathered your ingredients and supplies, it’s time to start pickling!
Step-by-Step Guide on How to Pickle Turnips
- Wash turnips thoroughly and slice them into thin rings or cubes.
- Place the turnip slices in a non-reactive bowl.
- Mix one cup of white vinegar, two tablespoons of salt, two tablespoons of sugar, and two teaspoons of mustard seeds (optional).
- Bring the mixture to a boil before removing it from the heat and setting it aside to cool for about 10 minutes.
- Place the turnip rings in a sterilized jar and pour the cooled brine over them until fully covered with liquid.
- Securely close the lid of the jar and store it in your refrigerator for up to two months before eating.
Tips for Perfectly-Pickled Turnips Every Time
Don’t worry – with these simple tips and tricks, you’ll have perfect pickles every time!
First off, make sure your turnips are fresh and firm.
Then rinse them in cold water thoroughly to remove any dirt or debris.
For the brine solution, use equal parts salt and vinegar, along with any other seasonings of your choice.
Make sure to evenly distribute the seasonings.
Cover the vegetables with the brine, ensuring that all of them are submerged.
Once this is done, seal and store in a cool place for at least one week before consuming.
Recipes with Pickled Turnips as the Star Ingredient
- Spinach, Bacon, and Pickled Turnip Salad
- Pickled Turnip and Cucumber Sandwich
- Crispy Cheese & Pickled Turnip Fritters
- Pickled Turnip & Avocado Spring Rolls
- Pickled Turnip Omelette
Conclusion
Pickled turnips are an easy and delicious way to preserve turnips and add flavor to a variety of traditional dishes.
Not only do they provide a unique tangy taste, but also they offer valuable nutrients such as Vitamin C, iron, and magnesium.
Pickled turnips can easily be enjoyed in salads or as a side dish for any meal.
