A Bloody Mary is a classic brunch cocktail with a delicious savory flavor and plenty of room to customize.
The pickled vegetables added as garnishes are a key component of the perfect Bloody Mary.
From olives and celery sticks to carrots, peppers, and even onions, there’s no shortage of options regarding the veggies you can add for an extra crunchy texture and salty goodness.
But if you want your veggies elevated, pickling them before adding them to your drink will make all the difference!
Pickled carrots, in particular, provide an incredibly unique flavor profile that pairs well with a bloody mary.
In this article, we’ll show you how easy it is to quickly pickle some carrots at home, so they’re ready just in time for your next batch of Bloody Marys!
pickle carrots for bloody mary” class=”wp-image-2149″/>How to quickly pickle carrots for Bloody Mary
Pickling carrots for a Bloody Mary is easy and quick to do at home. To pickle carrots, there are a few steps you will need to take:
1. Wash and trim the carrots, if needed, into smaller sticks.
2. Place the carrots in a jar or airtight container.
3. Bring 3 cups of water, 1 cup of vinegar, 2 tablespoons of pickling salt, and 2 tablespoons of sugar to a boil in a pan over medium heat.
4. Once boiling, pour the liquid over the carrots until fully submerged.
5. Seal the lid on your container and let cool on your countertop for at least an hour before refrigerating overnight or up to one week before serving with your Bloody Marys!
6. Once cooled completely, your pickled carrots are ready for use!
Add them to the glass and let them sit for at least 10 minutes before serving to let the flavors soak into the drink.
These pickled carrots will give your Bloody Marys a unique and savory flavor and add some crunchy texture.
How to make them spicy
If you want to add some spice to your pickled carrots, you can easily do this by adding fresh jalepeños or serrano peppers to the jar before pouring in the pickling liquid.
These spicy additions will give your carrots a nice kick of heat that pairs well with the classic Bloody Mary flavor.
Using a few slices is enough to give your carrots the perfect spice, but feel free to adjust the heat level depending on your preference.
Now that you know how to pickle carrots for a Bloody Mary, you can ensure every sip is as flavorful and refreshing as possible.
Top 10 Garnishes Used for a Bloody Mary
- Celery sticks
- Pickles
- Olives
- Bacon strips
- Jalapeno peppers
- Gherkins
- Shrimp
- Lemon wedges
- Hot sauce
- Fresh herbs (basil, dill, chives)
Enjoy experimenting with different ingredients and spice levels to find the best combination that suits your taste.
Cheers!
